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MSG is the most misunderstood ingredient of the century. That’s finally changing By Maggie Hiufu Wong, CNN

Current scientific research shows that sodium consumption (primarily in the form of salt) continues to exceed public health recommendations.

Nutrition Experts Assess Promising Role of Umami Taste in Battle Against Obesity and Malnutrition

New Research Evaluates Connections between Umami Taste and Cognitive Function

10 Things You Should Know about Monosodium Glutamate (MSG)

The scientific research supporting the safety and benefits of monosodium glutamate (MSG) is extensive.

It has been established that umami, which is the taste of monosodium glutamate, is one of the five recognized basic tastes.

Taiwan Food and Drug Administration refutes the rumor that instant noodles contain heavy metals.

What kind of instant noodles might contain heavy metals? And is it real? 【Publication Date: May 25 2018】 Publication unit：Planning and Research Development Division in the Taiwan Food and D...

Questions and Answers on Monosodium glutamate (MSG)

MSG promotes significant sodium reduction and enjoyment of better-for-you foods, according to new study